FeedbackClose

We'd love to hear your thoughts and suggestions on how we can improve things

1 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

2 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

Not Likely
Extremely Likely
3 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

4 / 4
Previous
Next
Thanks so much for helping us improve The Pass!
Oops! Something went wrong while submitting the form
Padron Peppers
Japanese
Small plate
15 mins
Vegetables/vegetarian
Easy
Serves
2

In Japan they use shishito peppers – a hybrid of Padron and Jalapeno. This recipes offers something in the snacking spirit and it's great to have in-house to use as a topping for ramen.

Recipe courtesy of
Ingredients
  • 4 tbsp vegetable oil
  • 100g Padron peppers
  • Maldon sea salt
  • Lemon wedges to serve
Method
Create your free account to reveal the step-by-step instructions, save your favourite recipes, receive personalised recipe recommendations and exclusive restaurant cooking content, and be the first to know about new recipe and restaurant launches.
Method
  1. Heat the oil in a small frying pan on a high heat, add the peppers and fry for 10 seconds, turning frequently until the peppers blister. Remove with a slotted spoon and drain on a paper towel.
  2. Mix with plenty of sea salt and serve with lemon wedges on the side.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

More recipes to try
Harajuku Kitchen
Dragon Roll
Japanese
Main
1.5 hours
Seafood
Medium
Harajuku Kitchen
Vegetable Tempura
Japanese
Small plate
30 mins
Vegetables/vegetarian
Easy
Harajuku Kitchen
Oyakodon
Japanese
Main
30 mins
Chicken
Easy