Pan con Tomate by Barrafina

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Method

Lightly toast the bread on both sides and rub each slice with the cut side of the garlic
Using your hands, squeeze 2 or 3 tomatoes over each slice so that the juice and pips fall onto the toasted bread
Drizzle a tablespoon of olive oil over each slice.
Season well with salt and pepper and sprinkle with a little chopped parsley before serving

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