This pink pickled onion recipe will not only add a pleasing acidity to every dish you sprinkle them on, says Club Mexicana chef and founder Meriel Armitage, they also bring plenty of visual appeal to just about any dish: "Pink pickled onions are the jewel in our Club Mex crown! Any taco can look pretty with these pink beauties on top of it! They bring a disco vibe to every dish, and are well worth the effort for a taco party (even for one!). A jar of these can sit in your fridge for a few weeks — sprinkle them over tacos, roll into burritos, even add to leftover pizza. They not only look good, they taste banging too!"
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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