Polpette means meatball in Italian, but these beauties are made with aubergine, breadcrumbs and Grana Padano cheese and are completely vegetarian. They are a fantastic example of simple Calabrian homecooking and an extremely popular addition to many an Italian family lunch or dinner.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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