Dipping anything in breadcrumbs and frying until golden is always going to be a winner, and for anyone telling you they don’t like cauliflower, they may well change their minds if they try this. They’re a brilliant party food snack, or a starter when entertaining. To avoid last-minute rushing around, coat the cauliflower florets in the crumbs and keep chilled, in a single layer on a tray. Then all you need to do is fry them and serve with garlic mayonnaise, ketchup, chilli mayonnaise or just a squeeze of lemon.
Recipe extracted from The Flexible Family Cookbook – Pics by Malou Burger.