This is the first ever dish we served in the restaurant. We had the name and the shop, so then we needed a dish that wasn’t too gimmicky. Right from the off, this reflected all the other dishes that followed – bags of flavour, simple to make, it packs a punch and is a true classic.
Pairs well with: Verdejo or Spanish fizz
Prawn on the Lawn: Fish and seafood to share by Katie and Rick Toogood, published by Pavilion Books. Image credit to Steven Joyce.