Potato fries or chips are very hard to resist and loved worldwide. Yet you don’t have to stick with just potatoes as you can make fries out of almost any root vegetable. The general rule of thumb for perfectly cooked rainbow fries is consistency of size. They don’t all need to be a perfect shape, but they will benefit from being of a similar thickness, otherwise any smaller ones will end up burning and larger ones won’t be cooked all the way through.
Recipe extracted from The Flexible Family Cookbook – Pics by Malou Burger.