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Rosemary Salt
Burgers
Other
15 mins
Vegetables/vegetarian
Easy
Serves
10+

Simple and versatile, this recipe for rosemary salt goes all the way back to the beginning when Tom and Phil were planning their first burger restaurant. Watch co-founder Tom run through how to make it here.

TIP: If adding to chips, make sure they’re piping hot so you hear the rosemary salt hiss when they touch. It’s also great with breadcrumbs to make a herb crust for fish or lamb.

Recipe courtesy of
Ingredients
  • Sea salt, 70g
  • Lemon, 1
  • Rosemary leaves, 20g
Method
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Method
  1. Roughly chop the rosemary leaves.
  2. Zest the lemon with a microplane or fine grater.
  3. Add salt, lemon zest and rosemary to a pestle.
  4. Grind the mix with your mortar for a minimum of ten minutes. The longer you give it, the better the flavour and colour.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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