Rump Steak, Rocket, and Parmesan by Macellaio RC

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Rump Steak, Rocket, and Parmesan

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Rump Steak, Rocket, and Parmesan

Italian

Main

30 mins

Beef

Easy

Serves

Treat yourself to this exquisite rump steak recipe from Italian beef experts Macellaio RC, served simply with wild rocket and Parmesan to allow the ingredients to sing.

Recipe courtesy of

Ingredients

180g tagliata di scamone (rump steak)
15ml Tuscan extra virgin olive oil
40g Italian wild rocket
5g Parmigiano Reggiano (preferably Gennari)
1 pinch of rock salt (preferably from Trapani)
Whole black peppercorns, crushed

Method

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Method

To begin, cook the rump steaks for 2 minutes on each side, or to your desired doneness. Set aside to rest for 2 minutes. Dress the rocket with the oil and the Parmigiano Reggiano.
Carefully slice the rump steak and arrange on a plate, fanning out the slices. Arrange the rocket salad next to it.
Sprinkle with rock salt, drizzle with a little more extra virgin olive oil, and serve.

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