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Sea Bream Tartare with Coastal Herbs
Sea Bream Tartare with Coastal Herbs
Seafood
Starter
15 mins
Fish
Easy
Serves
4

It's important you get the best quality sea bream you can for such a simple dish, but if you do, you won't be disappointed

Recipe courtesy of
Ingredients
  • 1 whole sea bream filleted, pin boned, skinless
  • 4 tops of rock samphire
  • 8 medium size sea aster leaves
  • ½ lemon for juice
  • 50 ml of olive oil
  • 1 chili
  • Sea salt
Method
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Method
  1. Cut the bream fillets in strips of 0.5cm thick, then cut them in small cubes. Wash both costal herbs and spin dry them, chop finely with a sharp knife so they don’t oxidize.
  2. Remove the seeds from the chilli and chop finely too.
  3. In a bowl combine the fish, the chopped herbs, half of the lemon squeezed and the olive oil, season with a pinch of salt and stir all.
  4. Serve on a plate  

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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