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Spiced Lamb Kofta with Almond Aioli
Spiced Lamb Kofta with Almond Aioli
British
Sharing plate
15 mins
Lamb
Easy
Serves
6 koftas

The make at home version of the spiced lamb kofta with almond aioli that I have served in my restaurants

Recipe courtesy of
Ingredients

Kofte:⁣

  • 500g Lamb mince⁣
  • 100g Rose harissaa ⁣
  • 1/2 Bunch coriander (chopped)⁣
  • 6g Paprika⁣
  • 1g salt⁣

Almond aioli:⁣

  • 100g Mayonnaise⁣
  • Almond essence ⁣
  • 1/2 clove garlic⁣
  • Almond flakes (toasted)⁣⁣

Garnish:⁣

  • Pomegranate molasses⁣
  • Any fresh herbs like mint, coriander, chives etc (chopped)
Method
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Method
  1. Mix everything together for the koftes and taste for seasoning by cooking a little bit first. When happy roll into 70g balls then shape into rectangles⁣
  2. Make the aioli by blending the garlic and mayo together then add a few drops of the almond essence (bonus points if you make your own mayo)⁣
  3. Pan sear the koftes for a few minutes on each side then roast in the oven @ 180 .C for 7 minutes. ⁣
  4. Allow to cool slightly then brush with the pomegranate molasses and top with fresh herbs. ⁣
  5. ⁣Serve with the almond aioli finished with toasted almonds

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