If you're after a stunning barbecued fish recipe for the summer, look no further than this fragrant, punchy dish from Arabica founder James Walters: "Chermoula is a pungent North African sauce, traditionally served with grilled fish and seafood. It’s a delicious blend of earthy spices, smoky sweet paprika with salty citrus notes and a hint of chilli. I like mine with a few drops of orange blossom water, which adds a delicate floral note to compliment the heady spice mix and hints to its Moorish roots."
For the Chermoula
To Serve
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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