"Try to find unpasteurised crab, it'll taste much better for it. If you don't have agretti, don't worry this will still be super tasty," says Parle.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
Donate