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Stir-Fried Flat Noodles with Beef
Stir-Fried Flat Noodles with Beef
Thai
Main
30 mins
Beef
Easy
Serves
2

Flat noodle stir fry or Pad See Ewe as it’s known in Thai, is a much loved comfort food found on every street corner of Thailand. Most Thai people eat this dish more often than the more well-known Pad Thai! This rich, smokey noodle dish brings a distinctive taste with charred noodles and lashings of white pepper. Perfect for using up leftover veggies in the fridge.

Recipe courtesy of
Ingredients
  • 2 tablespoons vegetable oil
  • 1 tablespoon crushed garlic
  • 1 egg
  • 125g beef, thinly sliced (use tofu and mixed veg like carrots, courgette, broccoli, if you want to make a veggie version)
  • 150g rice noodles, soaked in warm water for 10-20 minutes (or follow instructions on packet), then drained
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • A pinch of pepper
  • 1/2 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • Large handful of kale, roughly chopped (or any leafy greens you can find)
  • A handful of beansprouts (optional)
Method
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Method
  1. Heat the oil in a wok over a medium heat. When hot, stir fry the garlic until golden.
  2. Add the beef (or tofu and mixed veg) and stir fry until almost cooked through. Followed by the egg.
  3. Add noodles and stir well to combine. Mix in the oyster sauce, soy sauce and the rest of the seasoning and stir fry for 1-2 minutes until the noodles have taken on a nice brown colour
  4. Lastly, add the kale and stir fry until slightly softened. Now it’s ready to serve!
  5. Garnish with a bit more white pepper before serving.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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