This stir fry uses a variety of vegetables according to what is seasonal, and available. The idea being to use a mix of both Asian and English vegetables, mushrooms with contrasting tastes and textures. The key to this dish is to get a wok char on ingredients from very high temperatures.
Paste
Vegetables - a mix of the following ingredients, or similar. To make up around three handfuls in total:
Also, you will need:
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
Donate