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The Honest Burger
Burgers
Main
15 mins
Beef
Easy
Serves
as many as you like

Whether you managed to grab an Honest at Home kit or not, Honest co-founder Tom shows you how to make an Honest Burger at home. Watch the step by step video here.

Recipe courtesy of
Ingredients
  • Burger patties
  • Streaky bacon
  • Cheddar cheese slices
  • Red onion relish
  • Pickled cucumber
  • Sliced lettuce or salad leaves
  • Burger buns
  • Salt & black pepper

Equipment

  • Heavy-based frying pan
  • Flat-edged spatula
  • Grill or oven
Method
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Method
  1. Get a heavy based frying pan on a high heat (don’t add oil, the burger’s got enough fat) and turn your grill to a medium heat — you might want to open some windows — as it’s going to get smoky.
  2. Cook bacon under the grill until crispy. Set aside.
  3. Add patties to frying pan, press down gently to get a good sear and season liberally with salt and pepper.
  4. Cook patties to your preference — it’s hard to gauge exact timings as cooking equipment varies — but five and a half minutes on each side should give you a cooked through burger, you can always work back from that.
  5. Once flipped, season liberally on the cooked side and add a slice of cheddar to each patty.
  6. Finish off the cheese melting under the grill, then leave the burgers to rest for a couple of minutes.
  7. Lightly toast the buns under the grill and start building the burgers: Top bun, Relish, Bacon, Cheddar, Beef, Pickles, Lettuce, Base

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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