This pasta dish is Liguria on a plate, with Genovese pesto used to swaddle a steadying combination of potato, green beans, and trofie pasta. Trofie is a great shape to start with if you haven’t attempted handmade pasta before, but don’t get disheartened if it takes a couple of attempts to get right.
Pesto Genovese
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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