FeedbackClose

We'd love to hear your thoughts and suggestions on how we can improve things

1 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

2 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

Not Likely
Extremely Likely
3 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

4 / 4
Previous
Next
Thanks so much for helping us improve The Pass!
Oops! Something went wrong while submitting the form
Ultimate Guacamole
Mexican
Sharing plate
15 mins
Vegetables/vegetarian
Easy
Serves
4

As Wahaca co-founder Thomasina Miers notes, the key to a great guacamole lies in the ripeness of the avocados used: “Every good fiesta needs nibbles to kick things off. So here’s our recipe for the ultimate Guacamole, a twist on the recipe we’ve been making every morning at our restaurants since day one. Guacamole in Aztec means avocado (from ‘guac’) sauce (from mole). The secret to a good guacamole is to use ripe avocados, masses of fresh coriander and really mash up the chilli to a paste before you even begin to think about adding the avocados.”

Find more delicious Mexican recipes to cook at home at Wahaca at Home.

Recipe courtesy of
Ingredients
  • 3 ripe Hass avocados
  • ½ red onion, very finely chopped
  • 1—2 serrano chillies or other fresh green chillies, finely chopped
  • A small handful of fresh coriander, chopped
  • Juice of 1—2 limes
  • 1—2 teaspoons Maldon salt
  • Plenty of freshly ground black pepper

Optional Extras

  • 1 small clove garlic
  • 1 very ripe tomato, de-seeded and diced
Method
Create your free account to reveal the step-by-step instructions, save your favourite recipes, receive personalised recipe recommendations and exclusive restaurant cooking content, and be the first to know about new recipe and restaurant launches.
Method
  1. Put a quarter of the onion and half the chilli and salt in a pestle and mortar and mash to a rough paste. Cut open the avocados, remove the stones and scoop out the flesh into the pestle (or into a large bowl if your pestle is small). Roughly mash the flesh with a fork, adding the half the lime juice as you go.
  2. When you have a rough guacamole, stir in the rest of the lime juice and chillies, coriander and red onion. Season with plenty of black pepper and more salt if you think it needs it. If it doesn’t taste delicious by this stage, think whether it might need more lime juice or coriander. 
  3. Serve the guacamole with tortilla chips.
  4. For a variation, add the garlic in the first step and mash up with the chilli and onion, adding the diced tomato at the end.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

More recipes to try
Mr Lyan
Paloma
Mexican
Drink
15 mins
Drink
Easy
Breddos
Braised Beef Brisket, Miso, and Morita Chilli
Mexican
Main
Over 2 hours
Beef
Easy
Breddos
Tuna Tostada, Butter-Braised Jalapeños and Soy
Mexican
Starter
30 mins
Fish
Easy