This fresh and herbaceous watermelon salad by Jacob Kenedy of Bocca di Lupo is just the thing for scorching summer days. As the chef poetically puts it: “Watermelon: better than water. As unobtanium is to metals, so watermelon (anguria, cocomero) is to fluids. The antidote to sunstroke and tanned-lean-body-envy, its ice cold, sweet, crispy succulence is best appreciated with a counterpoint of something tangy (in our case, raw Tropea onion), aromatic (in our case, fresh oregano), and salty (in our case… salt).”