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Who we are

Middle-Eastern inspired restaurant Arabica started out as a market stall on Borough Market in 2000, and founder James Walters opened the first bricks and mortar site in the market’s famous railway arches in 2014. In October 2019, James opened Arabica’s sister site in King’s Cross, offering a menu packed with Middle-Eastern-inspired flavours, with dishes such as Supergreen hummus, Feta and spinach boregi and the Arabica affogato — house-made milk soft serve with Turkish-style coffee, cardamom honeycomb and walnut baklava.

Founder/Executive Chef:
James Walters
COVID-19 Status
Open

Arabica’s King’s Cross and Borough Market locations are both open for business, as is their spot in Selfridges Food Hall. If you’re not ready to venture out yet, you can also support Arabica by ordering delivery, picking up some glorious products through their online shop, or purchasing a voucher for future use, whether it’s for their shop, for a meal, or for one of their cooking classes.

Our Recipes
Arabica
Baba Ganoush
Middle Eastern
Sharing plate
1.5 hours
Vegetables/vegetarian
Easy
Arabica
Spiced Red Snapper with Chermoula
Middle Eastern
Main
Over 2 hours
Fish
Easy
Arabica
Courgette and Cheese Man’ousheh
Middle Eastern
Starter
Over 2 hours
Vegetables/vegetarian
Medium