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Who we are

Barrafina is an authentic Spanish tapas bar.

There are four Barrafinas in London; the original site, holding a Michelin star, is on Soho’s Dean Street, there are two in Covent Garden, Adelaide Street and Drury Lane, and a fourth in Coal Drops Yard, King’s Cross. Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant.

Founder/Executive Chef:
Sam and Eddie Hart, Angel Zapata-Martin
COVID-19 Status
Mostly Open

Barrafina Coal Drops Yard, Dean Street, and Adelaide Street have all reopened, and are taking part inthe government's Eat Out To Help Out scheme.

They are also now taking bookings (temporarily) on their website, meaning the (in)famous queue, for the time being, is a thing of the past, though they will be keeping some seats for walk-in with help from a virtual queue.

To allow for physical distancing, there will be extra room between stools, and to create more space for their chefs, they will be running a slightly shorter menu. The daily specials will remain.

Our Recipes
Barrafina
Chorizo with minted peas
Spanish
Sharing plate
1.5 hours
Pork
Medium
Barrafina
Huevos rotos con chorizo
Spanish
Main
1.5 hours
Eggs
Medium
Barrafina
Plátano canario
Spanish
Dessert
1.5 hours
Sweet
Medium
Barrafina
Patatas Bravas
Spanish
Small plate
1 hour
Vegetables/vegetarian
Easy
Barrafina
Red mullet with arroz verde
Spanish
Starter
1 hour
Fish
Medium
Barrafina
Pan con Tomate
Spanish
Starter
15 mins
Vegetables/vegetarian
Easy
Barrafina
Classic Tortilla
Spanish
Main
45 mins
Eggs
Medium