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Who we are

Black Radish is a small local restaurant in Wimbledon Village.

We try our best to showcase the finest ingredients we can find, which are mostly from British producers but occasionally from further afield if something is particularly special. We cook them as simply as possible but with care and a little creativity.

In the evenings we cook a short, ever evolving set menu (like a tasting menu but without the fuss) with the aim of showing off the British seasons. Producers tell us what’s particularly special at any given time and we design the dishes from there. This allows us time to focus on refining our food to a level that wouldn’t be possible if we were offering a vast amount of choices.

Founder/Executive Chef:
Toby Cartwright
COVID-19 Status
Open

Reopened on 28 August with a variety of measures in place to ensure the utmost safety to their guests.

Reservations are available through their website.

Our Recipes
Black Radish
Tartare of Cabrito Goat with Curry Jam, Goats Yoghurt and Bhaji Scraps
British
Starter
30 mins
Goat
Medium