FeedbackClose

We'd love to hear your thoughts and suggestions on how we can improve things

1 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

2 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

Not Likely
Extremely Likely
3 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

4 / 4
Previous
Next
Thanks so much for helping us improve The Pass!
Oops! Something went wrong while submitting the form
Who we are

Blanchette Soho is a French bistro serving simple, classic and inventive French food. The concept is based on the idea of sharing, from smaller snacks such as Croque Monsieur, Crispy frog’s legs, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.

​Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.

​Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.

Founder/Executive Chef:
Maxime, Malik and Yannis Alary
COVID-19 Status
Open

Blanchette Soho have now reopened, and are taking part in the government's Eat Out To Help Out scheme.

If you'd prefer to stay in for now, they are still offering delivery and collection services — you can find out more by emailing them at info@blanchettesoho.co.uk or drop them a line on 02074398100.

Our Recipes
Blanchette
Fillet of Seabass with Grilled Courgette, Preserved Lemon Vierge and Labneh
French
Main
30 mins
Fish
Easy
Blanchette
Moroccan Eggs
French
Main
Over 2 hours
Eggs
Medium
Blanchette
Mussels in Vermouth
French
Main
45 mins
Seafood
Medium
Blanchette
Croque Monsieur
French
Main
1.5 hours
Pork
Medium
Blanchette
Braised Lamb Shoulder With Confit Garlic and Sauce Soubise
French
Main
Over 2 hours
Lamb
Difficult