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Who we are

Breddos was founded by Nud and Chris in 2011 in a makeshift car park taco shack in Hackney, East London. Since then, we’ve gone on to do residencies and pop-ups around the world, written a cook book, had a couple of cook-offs at LA’s Tacolandia festival and found a permanent home for ourselves in Clerkenwell, alongside a couple of kiosk sites at Swingers City and West End and Flat Iron Square in Bermondsey.

Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best of British produce from passionate producers. We are also the founders of Super Tacos Al Carbon over at Market Halls in London and Madre in Liverpool.

Founder/Executive Chef:
Nud Dudhia and Chris Whitney
COVID-19 Status
Open

Breddos and Madre are back open for business and taking part in the government's Eat Out To Help Out scheme.

Our Recipes
Breddos
Braised Beef Brisket, Miso, and Morita Chilli
Mexican
Main
Over 2 hours
Beef
Easy
Breddos
Tuna Tostada, Butter-Braised Jalapeños and Soy
Mexican
Starter
30 mins
Fish
Easy
Breddos
Porter-Braised Beef Short Ribs
Mexican
Main
Over 2 hours
Beef
Easy
Breddos
Mutton Barbacoa
Mexican
Main
Over 2 hours
Lamb
Easy
Breddos
Grilled Quail, Mango, Lime, and Habanero
Mexican
Main
Over 2 hours
Poultry
Easy
Breddos
Jalapeño Cheeseburger
Mexican
Main
45 mins
Beef
Easy
Breddos
Tiger Prawns with Chilli Butter Salsa on Toast
Mexican
Starter
30 mins
Seafood
Easy
Breddos
Baja Fish Tacos
Mexican
Main
30 mins
Fish
Easy
Breddos
Sweetcorn fritters with wild garlic mayonnaise
Mexican
Small plate
15 mins
Vegetables/vegetarian
Easy
Breddos
Grilled lamb tacos with sour cream
Mexican
Small plate
45 mins
Lamb
Easy
Breddos
Churros
Mexican
Dessert
15 mins
Sweet
Easy
Breddos
Flour tortillas
Mexican
Side
45 mins
Vegetables/vegetarian
Easy