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Who we are

Situated in the heart of Soho on Frith Street, Ceviche brought Peru’s exciting Lima and coastal cuisine to London in 2011, kickstarting London’s Peruvian restaurant revolution. The restaurant offers a varied menu of Peruvian seafood, skewers, salads and pisco cocktails, including its signature Don ceviche with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

Founder/Executive Chef:
Martin Morales
COVID-19 Status
Open

Both Ceviche and sister restaurant Andina are open to the public, with Ceviche taking part in the government Eat Out To Help Out scheme. If you’re not ready to venture out yet but want to support this restaurant, you can pick up a Ceviche takeaway on Deliveroo, buy a gift voucher, book a Peruvian cooking masterclass, or treat yourself to the Ceviche and Andina cookbooks.

Our Recipes
Ceviche
Caipipisco
Peruvian
Drink
15 mins
Drink
Easy
Ceviche
Artichoke Pie
Peruvian
Main
1.5 hours
Vegetables/vegetarian
Easy
Ceviche
Pastel de Choclo — Baked Corn Cake
Peruvian
Side
Over 2 hours
Vegetables/vegetarian
Medium
Ceviche
Causa Santa Rosa — Potato and Coriander Cake
Peruvian
Small plate
1 hour
Vegetables/vegetarian
Medium
Ceviche
Lomo Saltado — Peruvian Beef Stir-Fry
Peruvian
Main
Over 2 hours
Beef
Easy
Ceviche
"Don Ceviche" — Sea Bass Ceviche with Sweet Potato
Peruvian
Small plate
45 mins
Fish
Medium