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Who we are

Club Mexicana make 100% vegan and totally banging Mexican-inspired street food. Their vegan tacos, nachos and burritos champion plant-based ingredients like jackfruit and seitan, whilst incorporating house-made pickles, chilli sauces and guacamole. Founded by Meriel Armitage, Club Mexicana started out as a street-food concept, inspired by the food scenes across Melbourne, LA and New York, alongside traditional Mexican taquerias, and already has residencies and kitchens in Covent Garden, Shoreditch and Hackney, as well as Glastonbury, Latitude and Wilderness festivals.

Founder/Executive Chef:
Meriel Armitage
COVID-19 Status
Open

Club Mexicana has now moved on from its old location at The Spread Eagle in Homerton, East London, to a brand new site in Kingly Court, Soho, as well as an enviable location in Seven Dials Market, Covent Garden. You can also throw your support behind the business by purchasing some of their awesome merch, available through their online store. Their latest range of t-shirts don’t just support the restaurant — £5 from every purchase goes to Black Pride UK. 

Delivery of their amazing taco kits is now available nationwide, so you can enjoy all that vegan taco goodness wherever you are in the country.

Our Recipes
Club Mexicana
Pink Pickled Onions
Mexican
Other
Over 2 hours
Vegetables/vegetarian
Easy
Club Mexicana
Loaded Nachos
Mexican
Sharing plate
Over 2 hours
Vegetables/vegetarian
Easy
Club Mexicana
Jackfruit Carnitas
Mexican
Sharing plate
1 hour
Vegetables/vegetarian
Easy
Club Mexicana
Carne Asada Beer-Marinated Seitan Tacos
Mexican
Sharing plate
1.5 hours
Vegetables/vegetarian
Easy
Club Mexicana
BBQ Pulled Jackfruit Tacos
Mexican
Sharing plate
30 mins
Vegetables/vegetarian
Easy