Dishoom pays homage to the Irani cafés that were once part of the fabric of life in Bombay. Founded in 2010 in Covent Garden, Dishoom now has 8 cafés across the UK, dishing out some of the best and most contemporary Indian cuisine around. Dishoom serves a lovingly curated menu of Bombay comfort food and award-winning drinks in beautiful restaurants, each with a unique story. Everything Dishoom does shares its love for Bombay’s culture, heritage and people, and everyone is welcomed with warmth.
The Dishoom team have recently released their long awaited first cookbook, “Dishoom: From Bombay With Love", to wide acclaim.