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Who we are

Dishoom pays homage to the Irani cafés that were once part of the fabric of life in Bombay. Founded in 2010 in Covent Garden, Dishoom now has 8 cafés across the UK, dishing out some of the best and most contemporary Indian cuisine around. Dishoom serves a lovingly curated menu of Bombay comfort food and award-winning drinks in beautiful restaurants, each with a unique story. Everything Dishoom does shares its love for Bombay’s culture, heritage and people, and everyone is welcomed with warmth.

The Dishoom team have recently released their long awaited first cookbook, “Dishoom: From Bombay With Love", to wide acclaim.

Founder/Executive Chef:
Shamil Thakrar, Kavi Thakrar and Naved Nasir
COVID-19 Status
Open

Dishoom have now reopened! Not only that, but they are taking part in the government's Eat Out To Help Out scheme. As part of their measures to keep everyone safe during the time of coronavirus, they have (for a limited time) opened reservations for groups of up to six at any time of day, including evenings. Reservations can be made at www.dishoom.com/reservations.

Delivery is available through Deliveroo in Battersea, Whitechapel, Swiss Cottage, and Park Lane in London.

They have also recently launched a do-it-yourself recipe kit for their famous bacon naan rolls, which are now available to order for nationwide delivery from their website. You can also pick up a Bombay-London musical compilation via their online shop, if you're missing those sweet Dishoom jams.

Our Recipes
Dishoom
Chilli Broccoli Salad
Indian
Side
30 mins
Vegetables/vegetarian
Easy
Dishoom
Dishoom Chilli Chicken
Indian
Main
Over 2 hours
Chicken
Easy
Dishoom
Chicken Tikka
Indian
Starter
Over 2 hours
Chicken
Easy
Dishoom
Prawn Moilee
Indian
Main
1 hour
Seafood
Easy
Dishoom
Okra Fries
Indian
Side
15 mins
Vegetables/vegetarian
Easy