Farang began in 2016 trading at street food markets throughout London. A year later we took up residency in our current home in Highbury & Islington as a pop-up. After excellent reviews, we took on the space permanently and since then it has gone from strength to strength. The team is very excited that we were recently inducted into the National Restaurant Awards top 100 and awarded a Michelin Bib Gourmand. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Founder and Head Chef Sebby Holmes also has a new book coming out July 2nd - Thai in 7: Delicious Thai recipes in 7 ingredients or fewer. Available to pre-order here.
