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Who we are

Farang began in 2016 trading at street food markets throughout London. A year later we took up residency in our current home in Highbury & Islington as a pop-up. After excellent reviews, we took on the space permanently and since then it has gone from strength to strength. The team is very excited that we were recently inducted into the National Restaurant Awards top 100 and awarded a Michelin Bib Gourmand. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.

We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.

Founder and Head Chef Sebby Holmes also has a new book coming out July 2nd - Thai in 7: Delicious Thai recipes in 7 ingredients or fewer. Available to pre-order here.

Founder/Executive Chef:
Sebastian Holmes
COVID-19 Status
Collection and delivery

With just Sebby in the kitchen, Farang have changed their offering so that they can still provide the local community with a taste of Thailand.

Farang Larder provides a taste of Farang through store cupboard meal parcels so you can enjoy the flavours of the restaurant from the comfort and safety of your own homes. Choose from a range of Thai recipe kits, hot dishes, ready meals, Thai groceries, fresh Asian groceries, meat and fish from their suppliers, snacks and sweet treats, and beers and wines.

As well as operating the Larder, Farang are now offering a takeaway service of some of their most popular dishes for you to collect — you can find out more through their website.

A new September menu for both is now live, and they're first socially distanced eat-in event is just round the corner - keep your eyes peeled to their social channels for the big announcement.

Our Recipes
Farang
Wok fried egg and spicy minced pork with garlic & ginger
Thai
Main
30 mins
Pork
Medium
Farang
Egg, cucumber and shrimp soup
Thai
Main
15 mins
Eggs
Easy
Farang
Smoked Salmon Laksa with soft boiled egg
Thai
Main
15 mins
Eggs
Easy
Farang
Egg-topped smokey aubergine salad
Thai
Side
30 mins
Vegetables/vegetarian
Medium
Farang
Green Curry of Mussels, Monkfish, Wild Ginger, Asian Vegetables and Sweet Basil with Vermicelli Noodles
Thai
Main
45 mins
Seafood
Medium
Farang
Smoked Chicken, Wild Mushrooms, Sweet Basil, Coconut & Galangal Soup
Thai
Starter
30 mins
Chicken
Easy
Farang
Sticky pork belly with salted roast pumpkin and crispy shallots
Thai
Main
1.5 hours
Pork
Medium
Farang
Crispy Chilli Kale with Roasted garlic, Sweet Soy & White Pepper
Thai
Side
15 mins
Vegetables/vegetarian
Easy
Farang
Aged beef cheeks braised in coconut cream, lemongrass & galangal
Thai
Main
Over 2 hours
Beef
Medium
Farang
Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables
Thai
Main
Over 2 hours
Chicken
Medium