The Gladwin brothers' “local and wild” concept permeates everything they do. The trio, composed of Oliver (the chef), Richard (the restaurateur), and Gregory (the farmer) really walk the walk when it comes to farm-to-table eating, ensuring that the produce that graces the menus across their restaurants is raised (or foraged) on their Sussex family farm, or comes from a carefully selected crew of nearby suppliers. The brothers have four restaurants across London, The Shed in Notting Hill, Rabbit in Chelsea, Sussex in Soho, and Nutbourne in Battersea.