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Who we are

The Gladwin brothers' “local and wild” concept permeates everything they do. The trio, composed of Oliver (the chef), Richard (the restaurateur), and Gregory (the farmer) really walk the walk when it comes to farm-to-table eating, ensuring that the produce that graces the menus across their restaurants is raised (or foraged) on their Sussex family farm, or comes from a carefully selected crew of nearby suppliers. The brothers have four restaurants across London, The Shed in Notting Hill, Rabbit in Chelsea, Sussex in Soho, and Nutbourne in Battersea.

Founder/Executive Chef:
Oliver, Richard, and Gregory Gladwin
COVID-19 Status
Open

Good news — The Shed, Nutbourne, and Sussex have all reopened, so if you're in Notting Hill, Battersea, or Soho do pay a visit. Although Rabbit remains closed until further notice, you can still enjoy a host of dishes to be heated up or cooked at home through the Gladwin brothers' online shop, such as an exquisite beef Wellington, crab thermidor, or beef lasagne. As well as meals, you can also pick up wine from their Sussex vineyard and a huge range of produce from the brothers’ farm.

Our Recipes
Gladwin Brothers
Venison Carpaccio, Fennel, Orange and Tarragon Salad
British
Starter
Over 2 hours
Game
Medium
Gladwin Brothers
Harissa Aubergine, Sunflower Seed Butter, Salsa Verde, Cinnamon Dukkah
British
Small plate
Over 2 hours
Vegetables/vegetarian
Medium
Gladwin Brothers
Chorizo, Labneh, Crispbread
British
Sharing plate
Over 2 hours
Pork
Medium
Gladwin Brothers
The Shed "Viennetta" Parfait
British
Dessert
Over 2 hours
Sweet
Medium
Gladwin Brothers
Sweet Basil Panna Cotta
British
Dessert
Over 2 hours
Sweet
Easy
Gladwin Brothers
Grilled Sea Bass with Sauce Vierge
British
Main
1.5 hours
Fish
Easy