Homeslice started life way back 2011 at a pop-up event at London Fields Brewery. Since then, it has morphed into one of the key players in London’s pizza scene, blending traditional values of quality produce and a solid-gold base dough with innovative toppings (think wagyu beef and truffle crème fraîche, or creamed corn with chorizo) that delight the palates of hungry customers across their four London outposts.
