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Who we are

Homeslice started life way back 2011 at a pop-up event at London Fields Brewery. Since then, it has morphed into one of the key players in London’s pizza scene, blending traditional values of quality produce and a solid-gold base dough with innovative toppings (think wagyu beef and truffle crème fraîche, or creamed corn with chorizo) that delight the palates of hungry customers across their four London outposts.

Founder/Executive Chef:
Mark Wogan
COVID-19 Status
Open

All four Homeslice restaurants have now reopened with social distancing procedures in place for staff and customers. During lockdown, Homeslice started their Take and Bake service, offering you the chance to buy a ready-made, incredibly delicious Homeslice pizza to cook at home, as well as a range of unique and delicious sauces. Take and Bake is still going strong and will be for the foreseeable, so you can stock up your fridge with their pizza and sauce goodness if you're not venturing out into restaurants yet.

Homeslice also runs a weekly charity raffle, with 100% of proceeds going to NHS Charities Together. Entering the raffle gives you the chance to win four free Homeslice pizzas delivered to your door, so enter now to be in with a chance.

Our Recipes
Homeslice
Margherita Pizza
Pizza
Main
1 hour
Vegetables/vegetarian
Easy
Homeslice
Homeslice Pizza Sauce
Pizza
Other
45 mins
Vegetables/vegetarian
Easy
Homeslice
Homeslice Pizza Dough
Pizza
Main
45 mins
Vegetables/vegetarian
Easy