Honest Burgers | The Pass

Burgers

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Who we are

Co-founded by friends Tom Barton and Philip Eeles in Brighton in 2009, Honest Burgers started out cooking great British burgers in a field at a local food festival. The following year they opened a tiny restaurant in Brixton Market, making everything from scratch and cycling eight miles every day to pick up the best beef available.

Founder/Executive Chef:

Tom Barton and Philip Eeles

COVID-19 Status

Mostly Open

Most Honest Burger branches are back open for business —check their website to keep up to date with the latest news on locations.

If you’re not up for venturing out yet, you can order an Honest Burger to be delivered to your door from many of their locations, or opt for their click and collect service. If you're outside of the catchment areas for delivery, you can pick up a recipe kit to make your own Honest Burgers at home.

Our Recipes