Founded by Ravinder Bhogal in 2016, Marylebone restaurant Jikoni has won praise ever since for Bhogal’s creative, comforting, and colourful dishes that span countries and continents. Dubbed “borderless cooking” the dishes at Jikoni celebrate both uniqueness and similarities in different cuisines across the globe, influenced by Bhogal’s own mixed heritage and culture — expect ingenious and diverse dishes like prawn toast scotch eggs, heritage tamarind tomatoes, and wild nettle dhokli.