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Who we are

Founded by Will Bowlby and Rik Campbell, Kricket is a collection of modern Indian restaurants that combine British ingredients with the flavours and aromas of India.

Born in a shipping container at Pop Brixton and now located on the famous Atlantic Road, the group has since expanded to Soho, White City, and launched an extremely popular and eponymous cookbook.

Founder/Executive Chef:
Will Bowlby and Rik Campbell
COVID-19 Status
Open

All three London Kricket restaurants have now reopened! However, if you still fancy your Kricket fix from the comfort of your own home, you can arrange a delivery or click-and-collect service from their White City and Brixton sites.

Their amazing recipe kits are also still available to order through Great Feast Of London.

Our Recipes
Kricket
Black Stone Flower Lamb Chops
Indian
Sharing plate
Over 2 hours
Lamb
Medium
Kricket
Macher Jhol With Pickled Fennel
Indian
Main
Over 2 hours
Seafood
Medium
Kricket
Jersey Royal Aloo Chaat
Indian
Side
1.5 hours
Vegetables/vegetarian
Medium
Kricket
Egg Bhurji With Berkswell And Shallots
Indian
Main
15 mins
Eggs
Easy
Kricket
Karnatakan Mussels
Indian
Main
30 mins
Seafood
Easy
Kricket
Jaggery Treacle Tart With Milk Ice Cream
Indian
Dessert
Over 2 hours
Sweet
Medium
Kricket
Old Delhi Chicken
Indian
Main
Over 2 hours
Chicken
Medium
Kricket
Crab scotch egg with moilee sauce
Indian
Starter
30 mins
Seafood
Medium
Kricket
Kid Goat Raan
Indian
Sharing plate
Over 2 hours
Lamb
Easy