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Who we are

Stuart Ralston launched Edinburgh restaurant Noto in the autumn of 2019, named after Stuart’s late friend and well-known New York eccentric and man-about-town Bob Noto. Bob took Stuart under his wing when he first arrived in the Big Apple to work for Gordon Ramsay, introducing him to the vibrant restaurant scene. Noto pays homage to the cuisines that Stuart experienced, (mostly after hours) in the city. Like the New York dining scene, the menu features an international repertoire, with strong Asian influence, of small and large dishes, as well as daily specials and brunch options.

37-year-old Stuart’s culinary career has taken him through some of the best kitchens in the UK, the US and the Caribbean, cooking under some of the world’s leading chefs including Gordon Ramsay. Stuart is currently chef/owner of Aizle in Edinburgh which has been recognised as one of Scotland’s best restaurants, topping TripAdvisor lists for years. It was an Observer Food Monthly Award runner up, is listed in the Michelin Guide, and has received great reviews from Scotland’s leading critics.

Founder/Executive Chef:
Stuart Ralston
COVID-19 Status
Open

Noto have now reopened and are taking part in the government's Eat Out To Help Out scheme.

Our Recipes
Noto
Seaweed Brioche
Asian-inspired
Other
Over 2 hours
Bread
Medium
Noto
Seaweed and Cucumber Salad
Asian-inspired
Small plate
1.5 hours
Vegetables/vegetarian
Medium
Noto
Crab Butter with Sourdough
Asian-inspired
Small plate
Over 2 hours
Seafood
Challenging
Noto
Beef Tartare with Yuzu Kosho Mayo
Asian-inspired
Main
45 mins
Beef
Medium