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Who we are

Beyond the great edifice of Quo Vadis is a historic Soho restaurant and members’ club with a colourful past and a timeless allure.

Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life. The restaurants serve seasonal, regional British fare, with a menu conjured up by Jeremy Lee and his team. An exuberant private members’ club, with two bars and its own restaurant, meets every requirement from dusk until dawn. Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.

Founder/Executive Chef:
Jeremy Lee
COVID-19 Status
Open

Quo Vadis has now reopened for lunch and dinner, with extra al fresco tables available for dreamy Dean Street summer dining. They are taking part in the government’s Eat Out To Help Out scheme, so you can enjoy those legendary Jeremy Lee dishes for a very pleasing price.

Our Recipes
Quo Vadis
Almond tart with medlar jam, caramelised apples and Jersey cream
British
Dessert
2 hours
Sweet
Medium
Quo Vadis
Cod with spring vegetables
British
Main
1 hour
Fish
Medium
Quo Vadis
Beetroot and a soft boiled egg
British
Starter
30 mins
Vegetables/vegetarian
Easy
Quo Vadis
Leg of lamb with braised celeriac, fennel and bitter leaves
British
Main
1.5 hours
Lamb
Easy
Quo Vadis
Onglet steak, pickled walnuts and horseradish
British
Main
30 mins
Beef
Easy
Quo Vadis
Beef Pie
British
Main
1 hour
Beef
Medium
Quo Vadis
Smoked Eel Sandwich
British
Starter
1 hour
Fish
Easy