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Who we are

Acclaimed New York chef and restaurateur Marcus Samuelsson bring his renowned Harlem restaurant to Shoreditch. Red Rooster Shoreditch celebrates the roots of American cuisine, channelling Southern soul food alongside the diverse culinary traditions of New York and Marcus's Northern European upbringing. Staying true to its Harlem roots, the London Red Rooster outpost features many of the same dishes as the original, along with some new ones, created especially for its new London home.

Founder/Executive Chef:
Marcus Samuelsson
COVID-19 Status
Temporarily closed

Temporarily closed following London's Tier 4 restrictions

Our Recipes
Red Rooster
Mac and Greens
American
Side
Over 2 hours
Pasta
Medium
Red Rooster
Fried Yardbird
American
Main
Over 2 hours
Chicken
Medium