Acclaimed New York chef and restaurateur Marcus Samuelsson bring his renowned Harlem restaurant to Shoreditch. Red Rooster Shoreditch celebrates the roots of American cuisine, channelling Southern soul food alongside the diverse culinary traditions of New York and Marcus's Northern European upbringing. Staying true to its Harlem roots, the London Red Rooster outpost features many of the same dishes as the original, along with some new ones, created especially for its new London home.