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Who we are

Sardine opened in July 2016 with a focus on Southern French cooking over a custom-built charcoal fire. Run by Alex Jackson, former Head Chef at Stevie Parle's Dock Kitchen and Rotorino restaurants, it offered simple, homely, Southern French cooking to the growing communities of City Road, between Old Street and Islington.

Sadly, Sardine was forced to shut its doors for good in June 2020 as a result of the Coronavirus induced lockdown.

Founder/Executive Chef:
Alex Jackson
COVID-19 Status
Closed down

Sardine closed for good in June 2020.

Our Recipes
Sardine
Roast Hake, Samphire & Tomato Salad
French
Main
30 mins
Fish
Easy
Sardine
Clafoutis
French
Dessert
1 hour
Sweet
Easy
Sardine
Beef Shin, Chestnuts, Wet Polenta & Gruyère
French
Main
Over 2 hours
Beef
Easy