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Who we are

A smoker and grill take centre stage at this stylishly rustic barbecue joint with a bar and terrace from David Carter, former front of house manager for Roka and Gordon Ramsay.

Some of the best smoked and slow-cooked meat that London has to offer.

Founder/Executive Chef:
David Carter
COVID-19 Status
Open

Smokestak reopened on 4 July with a modified format: the menu and focus have evolved to strictly old-school barbecue, meat wood-smoked overnight then sliced and diced to order, sold by the 100g. No grill, no stove, no oven.

The menu will essentially be a one-course offering of buns, meat and sides (plus snacks to start and gelato waffle cones to finish) and will be available for both dine-in and take-away. Tables can be booked here.

They have also launched Smokestak at home — a nationwide delivery service of smoked meat by the lbs and bun boxes, all chilled and vac-packed for finishing at home. Order on their site here.

Our Recipes
Smokestak
Salt bake beetroot, goat's cheese and hazlenut
BBQ
Main
1.5 hours
Vegetables/vegetarian
Medium
Smokestak
Pork-belly ribs with barbecue sauce and 'slaw
BBQ
Main
Over 2 hours
Pork
Easy
Smokestak
Smoked beef short rib and pickled red chillies
BBQ
Main
Over 2 hours
Beef
Medium