We are a restaurant and cocktail bar located in a former fabric warehouse in Spitalfields. We serve high quality regional Thai dishes with uncompromising flavours. We pride ourselves on combining the best of British and Thai produce.
Andy Oliver and Mark Dobbie (Founders and Head Chefs) and Tom George (Founder and General Manager)
Som Saa is now open, and taking part in the government’s Eat Out to Help Out scheme. As well as this, you can also keep ordering their epic regional Thai dishes for delivery at home or collection, if you don’t fancy eating out just yet. Vouchers are available for those kind enough to buy them. They will soon to be launching some Som Saa cook at home products too, which will be available through the website.
Som Saa are also partnering with @badu_sport_ to assist their "One Community" initiative, which has been launched to help vulnerable families across Hackney. They'll be using their staff and kitchen to cook healthy, tasty meals to add to the fantastic package of support from the Badu Community team.
If you would like to know more, and perhaps support this work, there is a "One Community" Crowdfunder page. Link is here, and huge thanks on behalf of the Badu team if you can.