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Who we are

We are a restaurant and cocktail bar located in a former fabric warehouse in Spitalfields. We serve high quality regional Thai dishes with uncompromising flavours. We pride ourselves on combining the best of British and Thai produce.

Founder/Executive Chef:
Andy Oliver and Mark Dobbie (Founders and Head Chefs) and Tom George (Founder and General Manager)
COVID-19 Status
Open

Som Saa is now open, and taking part in the government’s Eat Out to Help Out scheme. As well as this, you can also keep ordering their epic regional Thai dishes for delivery at home or collection, if you don’t fancy eating out just yet. Vouchers are available for those kind enough to buy them. They will soon to be launching some Som Saa cook at home products too, which will be available through the website.

Som Saa are also partnering with @badu_sport_ to assist their "One Community" initiative, which has been launched to help vulnerable families across Hackney. They'll be using their staff and kitchen to cook healthy, tasty meals to add to the fantastic package of support from the Badu Community team.

If you would like to know more, and perhaps support this work, there is a "One Community" Crowdfunder page. Link is here, and huge thanks on behalf of the Badu team if you can.

Our Recipes
Som Saa
Dragons milk cocktail
Thai
Drink
15 mins
Drink
Easy
Som Saa
Kua style curry with winter melon and kajorn flowers
Thai
Main
1.5 hours
Vegetables/vegetarian
Medium
Som Saa
Stir fry of British and Asian vegetables
Thai
Main
15 mins
Vegetables/vegetarian
Easy
Som Saa
Deep fried seabass with Isaan style salad
Thai
Main
30 mins
Fish
Medium
Som Saa
Stir fried sweetbreads with oyster sauce and black pepper
Thai
Main
30 mins
Lamb
Medium
Som Saa
Jungle curry of grilled fish, with wild ginger and holy basil
Thai
Main
1 hour
Fish
Difficult