The Good Egg started life as three friends with a love of food and not much has changed. Street food stall + pop ups grew into building our first restaurant in Stoke Newington and opening our second in Soho. So our street food stall that served shakshuka on the weekends turned into a Middle Eastern restaurant, sort of.
A menu inspired by the food that Joel, Alex & Oded’s grew up eating and loving has stayed at the heart of what we offer up at the good egg. Travels to the vibrant city (and Oded’s hometown) of Tel Aviv, afternoons spent in classic Jewish delis of North America and childhood memories of Brick Lane Beigels make up a menu that we can’t quite pin-point on a map
