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Who we are

The Good Egg started life as three friends with a love of food and not much has changed. Street food stall + pop ups grew into building our first restaurant in Stoke Newington and opening our second in Soho. So our street food stall that served shakshuka on the weekends turned into a Middle Eastern restaurant, sort of.

A menu inspired by the food that Joel, Alex & Oded’s grew up eating and loving has stayed at the heart of what we offer up at the good egg. Travels to the vibrant city (and Oded’s hometown) of Tel Aviv, afternoons spent in classic Jewish delis of North America and childhood memories of Brick Lane Beigels make up a menu that we can’t quite pin-point on a map

Founder/Executive Chef:
Joel Braham, Alex Coppard and Oded Mizrachi
COVID-19 Status
Partially Open

The guys at the Good Egg have recently reopened their Stoke Newington store for takeout, bringing back the bagel with a fantastic selection of filled Montreal bagels, now available on UberEats, Slerp and takeout. But turn up quick as they are selling like, erm, hotcakes (???). They have reopened their Soho branch, where you can pick up simplified Good Egg classics to take away or eat in.

They are also selling 'Bake-Your-Own-Babka-Kits' so you can hone your baking skills while getting your fix of one of the all time great Middle Eastern pastries.

Get yours here..

Our Recipes
Coming very soon...