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Who we are

Chef Jun Tanaka and this team opened The Ninth on Charlotte Street, Fitzrovia, in November 2015. Jun’s à la carte menu, which is designed to be shared, focuses on showcasing the finest seasonal ingredients and robust French dishes which have been given a fresh Mediterranean twist. Within a year of opening, The Ninth gained its first Michelin star and much critical acclaim from the likes of Jay Rayner, who said “For great food, service, price and surroundings, Jun Tanaka’s latest venture ticks every box” and Grace Dent, who declared it “some of the best food I’ve eaten this year.” The Ninth has three AA Rosettes, and won The Caterer Magazine’s Catey Menu of the Year Award.

Founder/Executive Chef:
Jun Tanaka
COVID-19 Status
Open

The Ninth reopened on the 20th August but have retained their fantastic post-covid initiatives bringing you their beautiful food direct to your home. Order a meal through Supper, for example, or pick up one of Tanaka’s incredible barbecue boxes of marinated meat for you to finish on the grill. You can also still purchase a voucher for future use for you or as a gift.

Our Recipes
The Ninth
Stracciatella, Pickled Beetroot, and Walnuts
Mediterranean
Main
Over 2 hours
Vegetables/vegetarian
Easy
The Ninth
Razor Clam Ceviche
Mediterranean
Small plate
Seafood
Easy (Medium if Preparing the Clams Yourself)
The Ninth
Pickled Mussels, Peppers, and Chorizo
Mediterranean
Small plate
1 hour
Seafood
Medium
The Ninth
Honey Madeleines
Mediterranean
Dessert
1.5 hours
Sweet
Medium
The Ninth
Duck Agnolotti, Jerusalem Artichokes, and Trompettes
Mediterranean
Main
Over 2 hours
Duck
Challenging