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Who we are

The Palomar serves the food of modern-day Jerusalem, the city being the meeting point between Europe, Asia and Africa

Founder/Executive Chef:
Zoe and Layo Paskin (Founders) and Omri McNabb (Head Chef)
COVID-19 Status
Fully closed

Fully closed

Our Recipes
The Palomar
Arak Clams
Middle Eastern
Sharing plate
Over 2 hours
Seafood
Easy
The Palomar
Grilled Aubergine with Tahini, Cucumber Yoghurt and Cherry Tomatoes
Middle Eastern
Small plate
45 mins
Vegetables/vegetarian
Easy
The Palomar
Mesahane
Middle Eastern
Main
30 mins
Beef
Easy
The Palomar
Beetroot Labneh
Middle Eastern
Side
Over 2 hours
Cheese
Easy
The Palomar
Jerusalem Chicken
Middle Eastern
Main
1.5 hours
Chicken
Medium