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Who we are

The Quality Chop House is a 19th-century working man's 'eating house' revamped as a Modern British dining room and wine bar. They also operate a Butchers, Food & Wine Shop & Cafe.

Menus are seasonally-focused and change daily based around the best produce delivered each morning.

Founder/Executive Chef:
William Lander, Daniel Morgenthau and Shaun Searley
COVID-19 Status
Open

Fully re-open with various steps taken, above and beyond the 1 metre gap between tables and all other government guidance, to ensure you can feel as relaxed as possible while dining.

Our Recipes
The Quality Chop House
Roast Turbot, Burnt Leeks, Gribiche
British
Main
1 hour
Fish
Medium
The Quality Chop House
Middle White Pork Belly, Roast Carrot, Bagna Cauda, Chicory and Onion Tart
British
Main
Over 2 hours
Pork
Medium
The Quality Chop House
Mince on dripping toast
British
Main
2 hours
Beef
Medium