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Who we are

The Small Holding is a kitchen and farm in one acre of land on a country lane in Kilndown on the Kent and East Sussex borders. The twenty-six-cover restaurant has daily changing tasting menus using home-reared and home-grown ingredients from the farm, which is less than 10 feet from the kitchen.

Founder/Executive Chef:
Will Devlin
COVID-19 Status
Open

The Small Holding is now open, but you can further support this restaurant by treating yourself to some of the fabulous items in their shop, or by buying a meal voucher for yourself or a loved one.

Our Recipes
The Small Holding
Courgette Bhaji, Nasturtium, and Chilli
British
Starter
1 hour
Vegetables/vegetarian
Medium
The Small Holding
Mackerel with Cucumber and Borage
British
Main
Over 2 hours
Fish
Medium
The Small Holding
Tomato, Yarrow, and Ricotta
British
Starter
Over 2 hours
Vegetables/vegetarian
Medium