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Who we are

Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. With a father working in the wine industry and a childhood mostly spent gardening and cooking with his mother, Tom put food and the use of the finest ingredients at the centre of his life from a very early age. His remarkable career took him to David Cavalier’s in Battersea, Pierre Koffmann’s La Tante Claire, Joel Robuchon in Paris, Gerard Boyere’s in Riems and Pied-à-Terre to name a few. It was at the latter that Tom became the youngest British chef ever to be awarded two Michelin stars, aged just 26. Tom remained at Pied-à-Terre for five years, then going on to open his immensely successful eponymous restaurant, Tom Aikens (2003—2014), which won a Michelin star and rising 2 star in 2009.

Tom has succesfully launched restaurant concepts in the Middle East in Dubai called Pots Pans & Boards as well as 3 restaurant within the Edition Hotel in Abu Dhabi. The most recent addition to Tom’s portfolio is Muse, a cosy 25-seater renovated mews house in Belgravia. Muse provides a unique and intimate dining journey, offering each and every guest a kitchen table experience from either the kitchen counter or table side. The culmination of many years spent searching for the perfect location, Tom has finally found his new home. Muse is set to be the pinnacle of Tom’s career thus far, where the food, interiors and service comes together to provide a magical and memorable atmosphere for all who dine there.

Founder/Executive Chef:
Tom Aikens
COVID-19 Status
Closed

Muse is currently closed to the public, but will reopen from the 3rd of September. Until then, you can enjoy Tom Aikens’ exceptional new delivery service, Musette, which aims to bring a restaurant-quality dining experience to your home. The “make-away” menu boasts dishes such as whole butter-baked scallops, 24 hour braised short ribs, and a classic fish pie to share, and delivers nationwide as well as London, so you don’t have to be in the capital to enjoy these wonderful dishes.

Aikens also runs two online cookery classes per month through his website, so book now to brush up your skills by learning from a true modern master.

Our Recipes
Tom Aikens (Muse)
Marinated Cod with Lemon Thyme
British
Starter
15 mins
Fish
Easy
Tom Aikens (Muse)
Roast Chicken, Leek, and Bacon Pie
British
Main
1 hour
Chicken
Easy
Tom Aikens (Muse)
Balsamic-Braised Shoulder of Lamb
British
Main
Over 2 hours
Lamb
Easy
Tom Aikens (Muse)
Lemon Tart
French
Dessert
Over 2 hours
Sweet
Medium
Tom Aikens (Muse)
Aromatic Chicken Broth with Soy-Infused Eggs
Other
Main
Over 2 hours
Chicken
Medium