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Who we are

Wahaca was born in 2007 from a love of fresh, honest Mexican market food. First inspired by Thomasina Miers’ travels to the country and her stint living in Mexico City, she and co-founder Mark Selby later set about recreating Mexico’s vibrant flavours and social dining culture at home in the UK with fresh and exciting dishes made for sharing, as per the gregarious style of Mexican eating, as well as large plates. In 2016, Wahaca was the first UK restaurant to be certified as carbon neutral, and in keeping with its passion for sustainability, all ingredients are sourced as locally as possible, or grown and transported with care for the environment.

Founder/Executive Chef:
Thomasina Miers and Mark Selby
COVID-19 Status
Reopening Gradually

Wahaca restaurants are slowly opening back up, with London branches in White City, Southbank, Shoreditch, and Wimbledon now taking bookings. Keep an eye on their website for other branch reopenings.

Our Recipes
Wahaca
Ultimate Guacamole
Mexican
Sharing plate
15 mins
Vegetables/vegetarian
Easy
Wahaca
Wahaca’s Famous Pork Pibil
Mexican
Sharing plate
Over 2 hours
Pork
Easy
Wahaca
Mushroom Tacos with Feta and Herbs
Mexican
Sharing plate
30 mins
Vegetables/vegetarian
Easy
Wahaca
Grilled Ancho Chicken Tacos
Mexican
Sharing plate
Over 2 hours
Chicken
Easy
Wahaca
Classic Wahaca Margarita
Mexican
Drink
15 mins
Drink
Easy
Wahaca
Churros with Warm Chocolate Dipping Sauce
Mexican
Dessert
30 mins
Sweet
Easy